Salmon and Sweet Potato Dinner

Indulge your furry friend with our delightful "Salmon and Sweet Potato" a wholesome and nutritious meal that's sure to get tails wagging. This recipe combines the rich, savory flavors of tender, flaky salmon with the creamy sweetness of mashed sweet potatoes, creating a perfect balance of taste and nutrition. Packed with essential omega-3 fatty acids, vitamins, and minerals, this dish supports your dog's overall health and well-being. Easy to prepare and made with simple, natural ingredients, our Salmon and Sweet Potato Dinner is a gourmet treat that shows your dog just how much you care.

Ingredients:

• 2 cups cooked salmon, deboned and flaked
• 1 cup cooked sweet potatoes, mashed
• 1/2 cup peas
• 1 tablespoon olive oil
• 1/4 teaspoon dill

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to warm the dish after assembling it.
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into chunks. Boil or steam until they are soft and tender, about 15-20 minutes. Mash the sweet potatoes until smooth and set aside.
3. Cook the Salmon: Season the salmon lightly with a pinch of dill (optional). Bake the salmon in the preheated oven for about 15 minutes, or until it flakes easily with a fork. Let it cool slightly before flaking it into small pieces, making sure to remove any bones.
4. Cook the Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes until tender, then drain. If using frozen peas, simply thaw them by running under warm water.
5. Mix Ingredients: In a large mixing bowl, combine the flaked salmon, mashed sweet potatoes, and peas. Drizzle with olive oil and gently mix until all ingredients are evenly distributed.
6. Optional Baking Step: For a more cohesive dish, transfer the mixture to a lightly greased baking dish. Place it in the oven and bake at 350°F (175°C) for 10 minutes to allow the flavors to meld together.
7. Cool the Dish: Remove the baking dish from the oven and let the mixture cool to room temperature. Ensure it is not too hot before serving it to your dog.
8. Portion and Serve: Serve the desired portion to your dog in their bowl. Store any leftovers in an airtight container in the refrigerator for up to three days.
9. Optional Garnish: For an extra touch, sprinkle a small pinch of fresh dill or parsley on top before serving, if your dog enjoys the flavor.