Peanut Butter and Banana Biscuits
Give your dog a taste of homemade goodness with our "Peanut Butter and Banana Biscuits." These delightful treats combine the creamy richness of natural peanut butter with the sweet, nutritious goodness of ripe bananas. Perfect for dogs who love a crunchy snack, these biscuits are made with wholesome ingredients like whole wheat flour and a hint of baking powder to give them the perfect texture. Not only are they delicious, but they also provide essential nutrients and energy. Easy to make and loved by dogs, these biscuits are a wonderful way to show your furry friend some extra love.
Ingredients:
- 1 ripe banana
- 1/4 cup natural peanut butter (unsweetened and unsalted)
- 1/4 cup water
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mash the Banana: In a medium-sized bowl, mash the ripe banana with a fork or potato masher until it’s smooth and free of lumps.
- Mix Wet Ingredients: Add the natural peanut butter and water to the mashed banana. Mix well until all ingredients are fully combined, forming a smooth mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour and baking powder. This ensures the baking powder is evenly distributed throughout the flour.
- Form the Dough: Gradually add the dry ingredients to the wet mixture. Stir until a dough forms. If the dough is too dry, add a bit more water, one tablespoon at a time, until you achieve the desired consistency.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Make sure the surface is evenly floured to prevent sticking.
- Cut Out Shapes: Use cookie cutters to cut out shapes from the dough. Choose fun shapes like bones or paws to make the biscuits more appealing. Place the shapes onto the prepared baking sheet, leaving a little space between each one.
- Bake the Biscuits: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and firm to the touch. Keep an eye on them to prevent burning.
- Cool the Biscuits: Remove the baking sheet from the oven and allow the biscuits to cool completely on a wire rack. This step is important to ensure the biscuits harden and achieve the right texture.
- Store the Biscuits: Store any leftover biscuits in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze the biscuits in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Thaw before serving.
- Serving Suggestions: Serve the biscuits as a special treat or reward for good behavior. Break them into smaller pieces for training sessions or give whole for a satisfying snack.