Beef and Quinoa Mini Meatballs
Delight your furry friend with our "Beef and Quinoa Mini Meatballs," a nutritious and savory treat perfect for any occasion. These mini meatballs are crafted with lean ground beef, packed with protein to support muscle health, and nutrient-rich quinoa, which provides essential amino acids and fiber. Enhanced with the vibrant flavors of fresh spinach and a hint of black pepper, these meatballs are not only delicious but also beneficial for your dog's overall well-being. Easy to make and ideal for training rewards or special snacks, these mini meatballs are sure to become a favorite in your dog's diet.
Ingredients:
- 2 cups ground beef, lean
- 1 cup cooked quinoa
- 1/2 cup chopped spinach
- 1 egg, beaten
- 1/4 teaspoon ground black pepper
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Quinoa: Rinse 1/2 cup of quinoa under cold water. In a small pot, bring 1 cup of water to a boil, then add the quinoa. Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed. Let it cool slightly.
- Prepare the Spinach: Wash the spinach thoroughly and chop it finely. If using frozen spinach, thaw and drain any excess water before chopping.
- Combine the Ingredients: In a large mixing bowl, combine the ground beef, cooked quinoa, chopped spinach, and beaten egg. Add the ground black pepper. Use your hands or a spoon to mix the ingredients until well combined.
- Form the Meatballs: Scoop out small amounts of the mixture and roll them into mini meatballs, about 1 inch in diameter. Place each meatball on the prepared baking sheet, ensuring they are evenly spaced.
- Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned. You can turn them halfway through the baking time to ensure even cooking.
- Cool the Meatballs: Remove the baking sheet from the oven and allow the meatballs to cool completely on a wire rack. Ensure they are fully cooled before serving them to your dog to prevent any burns.
- Store the Meatballs: Store any leftover meatballs in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Thaw before serving.
- Serving Suggestions: Serve the meatballs as a special treat or reward for good behavior. These mini meatballs can be given whole or broken into smaller pieces for training sessions.